1/4 cup of red wine vinegar (60 ml)
"2 tablespoons mustard paste"
"3 1/2 tablespoons prepared mustard"
"1/2 teaspoon salt or to taste"
"1/4 teaspoon black pepper or to taste"
3/4 cup olive oil (180 ml)
1/4 cup of red wine vinegar (60 ml)
"2 tablespoons mustard paste"
"3 1/2 tablespoons prepared mustard"
"1/2 teaspoon salt or to taste"
"1/4 teaspoon black pepper or to taste"
3/4 cup olive oil (180 ml)
In a bowl, whisk together the red wine vinegar, mustard paste, prepared mustard, salt, and black pepper
Mix well to dissolve the salt
Add the olive oil in a thin stream while whisking with a wooden spoon until an emulsion forms
183 calories per serving
