'2 sticks of unsalted butter', 200g each
'1 cup all-purpose flour'
'1 cup brown sugar'
'1/2 cup granulated sugar'
'2 large eggs'
'10 mL vanilla extract'
'15 g baking soda'
'10 g salt'
'12 oz semisweet chocolate chips'
'2 sticks of unsalted butter', 200g each
'1 cup all-purpose flour'
'1 cup brown sugar'
'1/2 cup granulated sugar'
'2 large eggs'
'10 mL vanilla extract'
'15 g baking soda'
'10 g salt'
'12 oz semisweet chocolate chips'
1
Preheat oven to 170°C (340°F)
2
Cream butter and sugars until smooth
3
Beat in eggs and vanilla extract, then gradually add the flour, baking soda, and salt
4
Stir in semisweet chocolate chips
5
Bake for 22 minutes or until golden brown but still slightly soft
Let cool before serving.