Shrimp Moqueca

Name: Shrimp Moqueca
Yield: 6
Ingredients: 1 cup of coconut milk; 2/3 tablespoons of dendê oil; 3 tablespoons (scoop) of chopped green onion; 3 tablespoons (scoop) of chopped cilantro; 2 tablespoons (scoop) of oil; 2 tablespoons (scoop) of lime juice; 1 pound of shrimp; 3 large onions; 3 cloves of garlic; 3 large tomatoes; 1 medium red pepper; Salt to taste

1
1 cup of coconut milk
2
2/3 tablespoons of dendê oil
3
3 tablespoons (scoop) of chopped green onion
4
3 tablespoons (scoop) of chopped cilantro
5
2 tablespoons (scoop) of oil
6
2 tablespoons (scoop) of lime juice
7
1 pound of shrimp
8
3 large onions
9
3 cloves of garlic
10
3 large tomatoes
11
1 medium red pepper
12
Salt to taste

Ingredients

1
1 cup of coconut milk
2
2/3 tablespoons of dendê oil
3
3 tablespoons (scoop) of chopped green onion
4
3 tablespoons (scoop) of chopped cilantro
5
2 tablespoons (scoop) of oil
6
2 tablespoons (scoop) of lime juice
7
1 pound of shrimp
8
3 large onions
9
3 cloves of garlic
10
3 large tomatoes
11
1 medium red pepper
12
Salt to taste

Directions

1
Season the shrimp with salt and lime juice. Reserve
2
Chop two tomatoes, two onions, half a pepper, and three cloves of garlic
3
Slice the remaining onion, tomato, and pepper into rounds
4
In a medium saucepan, heat the oil and sauté the chopped vegetables for 10 minutes or until they're soft
5
Add the seasoned shrimp
6
Arrange the sautéed vegetables on top in rounds and sprinkle with cilantro and green onion
7
Drizzle with dendê oil, cover, and cook for an additional 10 minutes
8
Remove the lid and drizzle with coconut milk
9
Cook for an additional 5 minutes, remove from heat, and serve.