500g of strawberries
3 tablespoons of butter
1/4 cup of grated ginger
1 tablespoon of green pepper in brine, washed and drained
2 tablespoons of mint or parsley leaves
4 tablespoons of whipped cream or to taste
500g of strawberries
3 tablespoons of butter
1/4 cup of grated ginger
1 tablespoon of green pepper in brine, washed and drained
2 tablespoons of mint or parsley leaves
4 tablespoons of whipped cream or to taste
1
Wash the strawberries thoroughly and dry them carefully
Cut them in half and reserve
2
Melt the butter and heat the ginger with green pepper for a minute
Remove from heat, add the strawberries, mint leaves, and mix well
Distribute on plates, cover with a tablespoon of whipped cream, and garnish with some green peppers and mint or parsley leaves.