1 cup of water
2 cups of vinegar
3 tablespoons of cornstarch
2 tablespoons of homemade mustard
1 1/2 teaspoons of salt
2 tablespoons of sugar
1 tablespoon of English mustard
1 cup of water
2 cups of vinegar
3 tablespoons of cornstarch
2 tablespoons of homemade mustard
1 1/2 teaspoons of salt
2 tablespoons of sugar
1 tablespoon of English mustard
Mix the water, vinegar, and cornstarch
Bring to a boil and cook, stirring until thickened
Remove from heat and add remaining ingredients
Blend in a blender
Let it cool completely and store in jars
It can be stored in the refrigerator for a month
Yield: 2 1/2 cups.