'2 cloves of garlic, minced'
'1 cup dry white wine'
'6 tablespoons of peas'
'2 tablespoons of butter'
'1 pinch of nutmeg'
'3/4 cup beef broth'
'2 tablespoons of chopped parsley'
'1 tablespoon of chopped scallion'
'Salt and black pepper to taste'
'2 cloves of garlic, minced'
'1 cup dry white wine'
'6 tablespoons of peas'
'2 tablespoons of butter'
'1 pinch of nutmeg'
'3/4 cup beef broth'
'2 tablespoons of chopped parsley'
'1 tablespoon of chopped scallion'
'Salt and black pepper to taste'
'Saute the garlic and wine over medium heat until it starts to simmer.'
'Cook for 3 minutes or until slightly reduced.'
'Add the peas, butter, nutmeg, and beef broth
Cook until the mixture has reduced by half.'
'Remove from heat and stir in parsley and scallion.'
'Season with salt and black pepper to taste.'
'Serve hot.'
