Papaya Mousse

Name: Papaya Mousse
Ingredients: "1 cup heavy cream"; "2 teaspoons unflavored gelatin"; "3 tablespoons cold water"; "1 1/4 cups papaya puree, passed through a liquidizer and strained"; "1/2 cup sugar"; "1 tablespoon lime juice"

1
"1 cup heavy cream"
2
"2 teaspoons unflavored gelatin"
3
"3 tablespoons cold water"
4
"1 1/4 cups papaya puree, passed through a liquidizer and strained"
5
"1/2 cup sugar"
6
"1 tablespoon lime juice"

Ingredients

1
"1 cup heavy cream"
2
"2 teaspoons unflavored gelatin"
3
"3 tablespoons cold water"
4
"1 1/4 cups papaya puree, passed through a liquidizer and strained"
5
"1/2 cup sugar"
6
"1 tablespoon lime juice"

Directions

1
Soak the gelatin in cold water
2
Place the mixture in a bain-marie until the gelatin dissolves
3
Add the papaya pulp, along with the sugar and lime juice
4
Beat the heavy cream to a chantilly or use store-bought whipped cream, adjusting the papaya sweetness if needed
5
Gently combine all ingredients and refrigerate for about 2 hours before serving.

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