1 cup of cooked black plums
2 eggs
1/2 cup of confectioner's sugar
1 pinch of salt
2 tablespoons of vanilla extract
1/4 cup of lemon juice
1 cup of heavy cream
1 cup of cooked black plums
2 eggs
1/2 cup of confectioner's sugar
1 pinch of salt
2 tablespoons of vanilla extract
1/4 cup of lemon juice
1 cup of heavy cream
Remove the pits and chop the black plums
Beat the eggs until they thicken
Combine the sugar, salt, and vanilla
Beat well and add the black plums and lemon juice
Beat the heavy cream and add to the black plum mixture
Refrigerate until firm
Serve in 6 portions.
