Tuna Mousse

Name: Tuna Mousse
Yield: 4
Ingredients: 2 cups of water; 2 tablespoons of unsweetened gelatin; 2 cans of tuna (drained); 100g of ricotta cheese; 1 medium onion, chopped; 1/2 cup of mayonnaise; 3 tablespoons of lemon juice; 1 1/4 teaspoons of salt; 1 teaspoon of paprika; 1 teaspoon of grated lime zest; lettuce leaves and tomatoes

1
2 cups of water
2
2 tablespoons of unsweetened gelatin
3
2 cans of tuna (drained)
4
100g of ricotta cheese
5
1 medium onion, chopped
6
1/2 cup of mayonnaise
7
3 tablespoons of lemon juice
8
1 1/4 teaspoons of salt
9
1 teaspoon of paprika
10
1 teaspoon of grated lime zest
11
lettuce leaves and tomatoes

Ingredients

1
2 cups of water
2
2 tablespoons of unsweetened gelatin
3
2 cans of tuna (drained)
4
100g of ricotta cheese
5
1 medium onion, chopped
6
1/2 cup of mayonnaise
7
3 tablespoons of lemon juice
8
1 1/4 teaspoons of salt
9
1 teaspoon of paprika
10
1 teaspoon of grated lime zest
11
lettuce leaves and tomatoes

Directions

1
Dissolve the gelatin in 1 cup of water, in a saucepan
2
Cook over low heat, stirring constantly, until the gelatin has dissolved
3
Transfer the gelatin mixture to a blender with 1 cup of water, tuna (drained), and remaining ingredients except lettuce leaves and tomatoes
4
Blend well
5
Pour into a mold of 5 cups capacity
6
Chill in the refrigerator until firm
7
To serve, unmold over lettuce leaves and garnish with tomatoes
8
Serve 4 portions.