Chocolate Mousse

Name: Chocolate Mousse
Yield: 12
Ingredients: 2 large egg whites; 360g bittersweet chocolate, broken into pieces; 1 cup scalded milk; 1/2 teaspoon instant coffee; 1/3 cup cognac; 4 large egg whites in snow; 1/2 cup granulated sugar; whipped cream

1
2 large egg whites
2
360g bittersweet chocolate, broken into pieces
3
1 cup scalded milk
4
1/2 teaspoon instant coffee
5
1/3 cup cognac
6
4 large egg whites in snow
7
1/2 cup granulated sugar
8
whipped cream

Ingredients

1
2 large egg whites
2
360g bittersweet chocolate, broken into pieces
3
1 cup scalded milk
4
1/2 teaspoon instant coffee
5
1/3 cup cognac
6
4 large egg whites in snow
7
1/2 cup granulated sugar
8
whipped cream

Directions

1
Place the egg whites, chocolate, scalded milk, coffee, and cognac in a blender
2
Blend at high speed until the chocolate is creamy
3
Beat 4 large egg whites in a bowl, gradually adding granulated sugar, until stiff peaks form
4
Combine with the chocolate, stirring with a spatula
5
Refrigerate for 2 hours
6
Serve garnished with whipped cream, dolloped into 12 portions.