Coconut Mousse with Passion Fruit Sauce

Name: Coconut Mousse with Passion Fruit Sauce
Yield: 8
Ingredients: 1 cup coconut milk; 3 cups whole milk; 10 tablespoons cornstarch; 4 egg whites; 8 tablespoons sugar; For the sauce:; 2 cups passion fruit puree concentrate; 2 cups water; Sugar to taste; 4 tablespoons cornstarch

1
1 cup coconut milk
2
3 cups whole milk
3
10 tablespoons cornstarch
4
4 egg whites
5
8 tablespoons sugar
6
For the sauce:
7
2 cups passion fruit puree concentrate
8
2 cups water
9
Sugar to taste
10
4 tablespoons cornstarch

Ingredients

1
1 cup coconut milk
2
3 cups whole milk
3
10 tablespoons cornstarch
4
4 egg whites
5
8 tablespoons sugar
6
For the sauce:
7
2 cups passion fruit puree concentrate
8
2 cups water
9
Sugar to taste
10
4 tablespoons cornstarch

Directions

1
Prepare the mousse: Whisk together coconut milk, whole milk, and cornstarch
2
Bring to a simmer, whisking constantly, until thickened
3
Remove from heat and let cool slightly, whisking occasionally to prevent lumps
4
Beat egg whites until stiff peaks form
5
Fold in sugar gradually, until stiff and smooth
6
Gently fold the whipped cream into the coconut milk mixture
7
Pour into a 20cm-diameter mold coated with water
8
Chill in refrigerator until set
9
Prepare the sauce: Whisk together passion fruit puree concentrate, water, and sugar to taste
10
Bring to a simmer, whisking constantly, until thickened
11
Remove from heat and let cool
12
Chill in refrigerator until ready to serve
13
Unmold the mousse and serve with passion fruit sauce
14
Serves 8.