1 tablespoon of unflavored gelatin
1/4 cup of water
3/4 cup of well-seasoned chicken broth
1 cup of cooked and finely chopped chicken
1 cup of fresh or canned heavy cream
salt
pepper
1 tablespoon of unflavored gelatin
1/4 cup of water
3/4 cup of well-seasoned chicken broth
1 cup of cooked and finely chopped chicken
1 cup of fresh or canned heavy cream
salt
pepper
Soak the gelatin in cold water for 5 minutes
Dissolve it in hot broth
Refrigerate until slightly thickened
Beat the gelatin until foamy
Beat the heavy cream and combine with the gelatin, beating again
Add the chicken and seasonings
Refrigerate until firm
To vary, you can add chopped red or green peppers or a little pickles.
