Mango Pudding

Name: Mango Pudding
Ingredients: 1 can of mango; 1/2 cup of sweet syrup; 1 cup of water; 2 tablespoons of unflavored gelatin

1
1 can of mango
2
1/2 cup of sweet syrup
3
1 cup of water
4
2 tablespoons of unflavored gelatin

Ingredients

1
1 can of mango
2
1/2 cup of sweet syrup
3
1 cup of water
4
2 tablespoons of unflavored gelatin

Directions

1
Blend the mango with the sweet syrup in a blender
2
Heat the gelatin in water over low heat in a saucepan
3
Mix it with the mango puree and pour into a mold in the middle
4
Refrigerate until set, then serve
5
Serve unmolded with whipped cream, 4 to 6 servings.

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