Bread Pudding

In a pan, pour in the water

Bring to a boil, then add the butter and margarine and cook until it starts to froth

Add the flour all at once, forming a crust on the bottom of the pan

Let it cook for a bit

Remove from heat and let cool

Add the eggs one by one, beating after each addition

(The secret to bread pudding is in the way you add the eggs.) Beat well until smooth

Heat the butter in a frying pan

Using a spatula, place the batter and fry

Serve with sugar and cinnamon.