Sweet Passionfruit Mousse

Line a strainer with four sheets of paper towels

Place the yogurt on top and let it drain for four hours over a bowl

Syrup

In a small saucepan, cook the passionfruit juice with seeds over low heat for 30 minutes or until reduced to 1/2 cup

Let it cool

Mousse

Strain the pulp of the passionfruit through the strainer to obtain equivalent to 1/2 cup of juice. Reserve

In the same strainer, strain the water

Transfer to a saucepan and add gelatin

Bring to a boil, stirring constantly until gelatin dissolves

Add reserved juice, salt, and orange-lime juice

Add yogurt and mix well

Grease mold with oil and pour in the sweet treat

Cover with syrup and let it sit in the refrigerator for six hours or until firm

Unmold and serve.