1/4 cup of butter (50g)
8 bananas, cut lengthwise
1 1/3 cups of fresh shredded coconut (175g)
1/4 cup of sugar (45g)
1 tablespoon of ground cinnamon
1/4 cup of butter (50g)
8 bananas, cut lengthwise
1 1/3 cups of fresh shredded coconut (175g)
1/4 cup of sugar (45g)
1 tablespoon of ground cinnamon
In the bottom of a 9-inch baking dish, spread the butter and distribute the banana
In a small bowl, mix together the coconut, sugar, and cinnamon, then sprinkle over the banana
Cover and microwave on high for 10 minutes or until the banana is tender
Serve warm or at room temperature
(216 calories per serving)