Cream of chocolate
200g dark chocolate
1 cup heavy cream
1 teaspoon unflavored gelatin
4 tablespoons water
2 egg whites
Cream of papaya
1 cup sweetened condensed milk
1 cup papaya puree
1 teaspoon unflavored gelatin
4 tablespoons water
2 egg whites
Cream of chocolate
200g dark chocolate
1 cup heavy cream
1 teaspoon unflavored gelatin
4 tablespoons water
2 egg whites
Cream of papaya
1 cup sweetened condensed milk
1 cup papaya puree
1 teaspoon unflavored gelatin
4 tablespoons water
2 egg whites
1 Melt the chocolate with heavy cream over low heat
Hydrate the gelatin in water and melt it over low heat
Beat the egg whites until frothy
Mix the chocolate, gelatin, and egg whites together
Chill in the refrigerator while preparing the second mousse
2 In a blender, beat the sweetened condensed milk and papaya puree until thick
Hydrate the gelatin in water and melt it over low heat
Beat the egg whites until frothy
Mix the cream of papaya, gelatin, and egg whites together
3 Spoon a portion of chocolate mousse and a portion of papaya mousse into individual serving dishes
Mix the mousSES together with a fork.
