Fish Mousse with Cucumber Sauce

Name: Fish Mousse with Cucumber Sauce
Yield: 10
Ingredients: 1 kg of tuna; 250 g of lingcod or cod fillets; 2 onions; 8 egg whites; 2 cups of milk; salt and black pepper to taste; For the sauce; 1/4 cup of cooking broth from the mousse; 1 cup of fresh, canned, or Longa Vida whipped cream; 1 medium cucumber diced

1
1 kg of tuna
2
250 g of lingcod or cod fillets
3
2 onions
4
8 egg whites
5
2 cups of milk
6
salt and black pepper to taste
7
For the sauce
8
1/4 cup of cooking broth from the mousse
9
1 cup of fresh, canned, or Longa Vida whipped cream
10
1 medium cucumber diced

Ingredients

1
1 kg of tuna
2
250 g of lingcod or cod fillets
3
2 onions
4
8 egg whites
5
2 cups of milk
6
salt and black pepper to taste
7
For the sauce
8
1/4 cup of cooking broth from the mousse
9
1 cup of fresh, canned, or Longa Vida whipped cream
10
1 medium cucumber diced

Directions

1
To make the mousse: pat the fish dry with paper towels
2
Grind the fish and onion together in a meat grinder
3
Transfer to a bowl and season with salt and black pepper
4
Add the milk and mix well
5
Fold in the lightly beaten egg whites
6
Grease a ring mold (24 cm diameter) with oil and fill with the fish mixture
7
Bake in a moderate oven (180°C) for about 1 hour, or until firm
8
Once done, remove from the oven and let the juices settle
9
Reserve this broth
10
Let the mousse cool and refrigerate
11
Prepare the sauce by mixing all ingredients
12
Unmold the mousse, drizzle with some of the sauce, and serve the rest on the side
13
If desired, make two recipes
14
Serves 10 people