Custard Pudding in Cold Milk

Name: Custard Pudding in Cold Milk
Total time: 30 min
Yield: 10
Ingredients: 1 can of custard pudding (450 g); 3 tablespoons of unsweetened gelatin powder; 1 can of whipped cream; Chantilly and chocolate shavings for decorating

1
1 can of custard pudding (450 g)
2
3 tablespoons of unsweetened gelatin powder
3
1 can of whipped cream
4
Chantilly and chocolate shavings for decorating

Ingredients

1
1 can of custard pudding (450 g)
2
3 tablespoons of unsweetened gelatin powder
3
1 can of whipped cream
4
Chantilly and chocolate shavings for decorating

Directions

1
1
2
Drain the custard pudding and reserve one cup of the milk
3
2
4
Prepare the gelatin according to the package instructions and set aside
5
3
6
In a blender, beat the custard pudding, milk, prepared gelatin, and whipped cream until smooth
7
4
8
Distribute in individual servings or a refrigerator and refrigerate until firm
9
5
10
When serving, decorate with Chantilly and chocolate shavings.