Parmesan Cheese Mousse

Name: Parmesan Cheese Mousse
Yield: 6
Ingredients: 1 envelope of unflavored gelatin; 1/2 cup milk; 1/4 cup water; 1 tablespoon freshly squeezed lemon juice; 1 tablespoon finely chopped onion; a few drops of hot pepper sauce; 1 tablespoon mustard; 2 cups grated Parmesan cheese; 2 cups whipped heavy cream or long-life cream

1
1 envelope of unflavored gelatin
2
1/2 cup milk
3
1/4 cup water
4
1 tablespoon freshly squeezed lemon juice
5
1 tablespoon finely chopped onion
6
a few drops of hot pepper sauce
7
1 tablespoon mustard
8
2 cups grated Parmesan cheese
9
2 cups whipped heavy cream or long-life cream

Ingredients

1
1 envelope of unflavored gelatin
2
1/2 cup milk
3
1/4 cup water
4
1 tablespoon freshly squeezed lemon juice
5
1 tablespoon finely chopped onion
6
a few drops of hot pepper sauce
7
1 tablespoon mustard
8
2 cups grated Parmesan cheese
9
2 cups whipped heavy cream or long-life cream

Directions

1
Sprinkle the gelatin over the milk mixed with water in a small saucepan
2
Heat over low heat and stir until dissolved
3
Mix in the lemon juice, onion, hot pepper sauce, and mustard
4
Add the gelatin mixture
5
Combine with the grated Parmesan cheese and mix well
6
Finally, mix with the whipped heavy cream or long-life cream, stirring carefully
7
Pour into a 1 1/2-liter mold
8
Refrigerate until firm and unmold onto a plate lined with lettuce leaves or decorate with grapes
9
Note: You can also use Minas curado cheese instead of Parmesan cheese
10
Serves 6 to 8 people.