Ricotta Mousse with Papaya and Strawberry

Name: Ricotta Mousse with Papaya and Strawberry
Yield: 5
Ingredients: 1 cup of papaya,; 1 cup of strawberry,; 2 tablespoons of vanilla extract,; 1/2 teaspoon of salt,; 4 egg yolks,; 3 sheets of unflavored gelatin,; 3 cups of ricotta cheese passed through a fine-mesh sieve,; 1/2 cup of heavy cream.; Sauce:; 2 tablespoons of vanilla extract,; 3 cups of sliced strawberries

1
1 cup of papaya,
2
1 cup of strawberry,
3
2 tablespoons of vanilla extract,
4
1/2 teaspoon of salt,
5
4 egg yolks,
6
3 sheets of unflavored gelatin,
7
3 cups of ricotta cheese passed through a fine-mesh sieve,
8
1/2 cup of heavy cream.
9
Sauce:
10
2 tablespoons of vanilla extract,
11
3 cups of sliced strawberries

Ingredients

1
1 cup of papaya,
2
1 cup of strawberry,
3
2 tablespoons of vanilla extract,
4
1/2 teaspoon of salt,
5
4 egg yolks,
6
3 sheets of unflavored gelatin,
7
3 cups of ricotta cheese passed through a fine-mesh sieve,
8
1/2 cup of heavy cream.
9
Sauce:
10
2 tablespoons of vanilla extract,
11
3 cups of sliced strawberries

Directions

1
In a non-stick skillet, toast the papaya and set aside
2
In a saucepan, combine the sugar, vanilla extract, salt, egg yolks, and whisk over low heat
3
Use an electric mixer to beat the mixture until it's light and fluffy
4
Remove from heat and add the softened gelatin according to package instructions
5
Fold in the ricotta cheese and papaya, mixing well and adding the whipped cream
6
Distribute into individual serving cups and refrigerate for at least 3 hours
7
Sauce:
8
With the sugar, prepare a caramel by cooking it until it reaches a strong thread consistency, then add the mashed strawberries
9
Cook until the sauce is smooth and dissolved
10
Serve the mousse with the fruit topping