Rice Cakes

Name: Rice Cakes
Total time: 30 min
Yield: 6
Ingredients: 1 cup cooked rice; 1 egg; 1 tablespoon butter; 3/4 cup milk; 3 tablespoons chopped parsley; 1 and 3/4 cups all-purpose flour; Salt to taste

1
1 cup cooked rice
2
1 egg
3
1 tablespoon butter
4
3/4 cup milk
5
3 tablespoons chopped parsley
6
1 and 3/4 cups all-purpose flour
7
Salt to taste

Ingredients

1
1 cup cooked rice
2
1 egg
3
1 tablespoon butter
4
3/4 cup milk
5
3 tablespoons chopped parsley
6
1 and 3/4 cups all-purpose flour
7
Salt to taste

Directions

1
In a blender, beat the rice, egg, butter, milk, parsley, and salt
2
Transfer the mixture to a pan, add the flour and cook over low heat, stirring constantly, until the mixture forms a ball at the bottom of the pan
3
Let it cool, shape into rolls, and cut the cakes
4
Cook in boiling water with salt and a thread of oil, until the cakes float to the surface
5
Serve with your favorite sauce.

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