"1/4 cup melted butter or margarine"
"1/2 kg of pecan halves"
"1/2 cup grated Parmesan cheese"
"1/4 cup melted butter or margarine"
"1/2 kg of pecan halves"
"1/2 cup grated Parmesan cheese"
Spread the butter over the pecans
Mix until they're well coated
Arrange on a baking sheet (38 x 26 cm)
Bake in a low oven (120°C) for about 30 minutes
Stir occasionally with a wooden spoon
Sprinkle with Parmesan cheese and bake for an additional 10 minutes
Let cool completely on the baking sheet
Store in an airtight container in the refrigerator
"Serve chilled within 10 days."
