2 eggs
1/2 cup of sugar
1 pinch of salt
1/2 cup of heavy cream
2 tablespoons of rum
3 cups of all-purpose flour
all-purpose flour for dusting the dough
Frying oil
Cake decorating sugar for dusting
2 eggs
1/2 cup of sugar
1 pinch of salt
1/2 cup of heavy cream
2 tablespoons of rum
3 cups of all-purpose flour
all-purpose flour for dusting the dough
Frying oil
Cake decorating sugar for dusting
Beat 2 eggs with the sugar and salt until a creamy and foamy mixture is obtained
Add the heavy cream and rum
Finally add the panned all-purpose flour
The amount of flour may vary slightly depending on the size of the eggs
Mix well
It's important that the dough has a good consistency to be handled
Roll out the dough on a smooth surface, dusted with all-purpose flour, to a thickness of 1/2 cm
Cut into strips 10 cm long and 2 cm wide
With each strip make a knot
Heat the frying oil and fry the knots in small batches until they are well golden brown
Remove from the oil and let it drain on absorbent paper
Dust with cake decorating sugar
approximately 53.
