Baked Eggs in a Water Bath with Whipped Cream (Chantilly Egg)

Name: Baked Eggs in a Water Bath with Whipped Cream
Yield: 6
Ingredients: 6 eggs; 4 tablespoons of butter or margarine; 1 can of heavy cream

1
6 eggs
2
4 tablespoons of butter or margarine
3
1 can of heavy cream

Ingredients

1
6 eggs
2
4 tablespoons of butter or margarine
3
1 can of heavy cream

Directions

1
Choose 6 ramekins, place 1/2 tablespoon of butter or margarine and 1 tablespoon of whipped cream and a pinch of salt in the bottom of each one
2
Crack 1 egg into each ramekin
3
Assemble the ramekins in a baking dish with boiling water and bake in a regular oven at 190°F until the eggs are cooked through
4
Serve hot for 6 people

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