1 egg
1 tablespoon of chopped prosciutto
1 tablespoon of grated and cured Minas cheese
to taste
1 egg
1 tablespoon of chopped prosciutto
1 tablespoon of grated and cured Minas cheese
to taste
Break an egg into a bowl
Butter individual molds
Let the egg flow into the mold
Add prosciutto, cheese, and season with salt to taste
Cover with aluminum foil, sealing tightly
Place in a saucepan with 1 cm of water at the top of the mold
Bring to a simmer and let cook in a bain-marie for 7 or 8 minutes
Serve for 1 person.