Smoked Salmon Scrambled Eggs with Asparagus

Name: Smoked Salmon Scrambled Eggs with Asparagus
Yield: 2
Ingredients: 4 eggs; Salt and black pepper to taste; 2 tablespoons unsalted butter; 1 cup fresh asparagus tips; 200g smoked salmon, cut into thin slices; 2 tablespoons freshly squeezed lemon juice; 1 tablespoon chopped fresh dill (endive); Serrano ham toast for serving

1
4 eggs
2
Salt and black pepper to taste
3
2 tablespoons unsalted butter
4
1 cup fresh asparagus tips
5
200g smoked salmon, cut into thin slices
6
2 tablespoons freshly squeezed lemon juice
7
1 tablespoon chopped fresh dill (endive)
8
Serrano ham toast for serving

Ingredients

1
4 eggs
2
Salt and black pepper to taste
3
2 tablespoons unsalted butter
4
1 cup fresh asparagus tips
5
200g smoked salmon, cut into thin slices
6
2 tablespoons freshly squeezed lemon juice
7
1 tablespoon chopped fresh dill (endive)
8
Serrano ham toast for serving

Directions

1
In a bowl, whisk the eggs lightly and season with salt and pepper
2
In a non-stick skillet, melt the butter over medium heat and cook the asparagus, stirring occasionally, for 5 minutes or until tender
3
Add the beaten eggs, increase the heat, and cook until the mixture starts to set at the bottom of the pan
4
Use a spatula to roughly break up the eggs and cook for another minute or until creamy
5
Serve with smoked salmon slices drizzled with lemon juice and sprinkled with dill
6
Pair with serrano ham toast.