1 egg
1 cup of milk
1/2 teaspoon of vanilla
to taste
1 egg
1 cup of milk
1/2 teaspoon of vanilla
to taste
Separate the yolk from the white
Beat the yolk well
Mix with milk, vanilla, and to taste
Heat over low heat until it thickens slightly, stirring constantly
Pour into a dish and let it cool
Beat the white in snow
Place the beaten white on top and decorate with a small dollop of dietetic red gelatin
Serve 1 per person
