Peanut Pastry

Name: Peanut Pastry
Yield: 12
Ingredients: 2 cups of peanuts (280 g); 2 cups of sugar (360 g); 1 pinch of salt; 2 cups of toasted cassava flour (320 g)

1
2 cups of peanuts (280 g)
2
2 cups of sugar (360 g)
3
1 pinch of salt
4
2 cups of toasted cassava flour (320 g)

Ingredients

1
2 cups of peanuts (280 g)
2
2 cups of sugar (360 g)
3
1 pinch of salt
4
2 cups of toasted cassava flour (320 g)

Directions

1
Preheat the oven to 180°C (medium)
2
Spread the peanuts in a large baking dish and bake in the preheated oven until toasted (about 15 minutes)
3
Let it cool
4
Rub the peanuts between your hands to remove the skin
5
In a blender or processor, place the peanuts and blend until smooth
6
Transfer to a bowl
7
Add sugar, salt, and cassava flour and mix with a spoon until well combined
8
Serve in paper cups
9
338 calories per serving