Butter Biscuit Pudding

Name: Butter Biscuit Pudding
Total time: 30 min
Yield: 24
Ingredients: 500g of toasted almonds, skinless; 1 packet of butter biscuits; 1 can of sweetened condensed milk

1
500g of toasted almonds, skinless
2
1 packet of butter biscuits
3
1 can of sweetened condensed milk

Ingredients

1
500g of toasted almonds, skinless
2
1 packet of butter biscuits
3
1 can of sweetened condensed milk

Directions

1
Process the almonds and butter biscuits in a food processor or blender until well combined
2
Transfer to a bowl and gradually mix in the sweetened condensed milk until smooth
3
Grease a refrigerator dish with margarine and pour in the mixture
4
Refrigerate for 15 minutes, then cut into small squares.

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