2 cups of roasted peanut without shell
1 and 1/2 cup of cornmeal
1 cup of sugar
1 pinch of salt
4 to 5 spoons (of soup) of milk
2 cups of roasted peanut without shell
1 and 1/2 cup of cornmeal
1 cup of sugar
1 pinch of salt
4 to 5 spoons (of soup) of milk
Mix all the ingredients, except for the milk, and beat well in a blender or multipractic
Place it in a bowl and moisten with milk
Place it slowly into cookie cutters of various shapes, pressing firmly, and shape carefully.
