Savory Puffs (Basic Dough for Puffs)

Sponge

In a bowl, mix together the flour, sugar, yeast, and milk

Cover with a dry cloth

Avoid washing the bowl, just let it rest inside the oven for 30 minutes

Dough

1

In another bowl, mix together the flour, salt, and butter

Mix well to form a depression in the center

Bat the eggs lightly and add them to the depression

Add the sponge as well, mixing well to incorporate all the liquid

If it becomes too sticky, add a little more flour

2

Transfer to a floured surface and knead (lift and throw) for 10 minutes or until the dough is elastic

Form into a ball and place in a greased bowl

Cover with plastic wrap and let rest for an hour or until it doubles in volume

3

Punch down the dough and transfer to the floured surface

Knead for 1 minute

Mold into balls and place in a baking dish

Cover again with a cloth and let rest for another 20 minutes

Heat the oven to medium temperature

Grease the puffs with the beaten egg yolk and bake for 35 minutes or until golden brown.