Marzipan Stick

Name: Marzipan Stick
Yield: 15
Ingredients: 250 g of traditional marzipan; 150 g of semi-dark chocolate; 1 tablespoon of orange liqueur (Grand Marnier, Cointreau, or Curacao)

1
250 g of traditional marzipan
2
150 g of semi-dark chocolate
3
1 tablespoon of orange liqueur (Grand Marnier, Cointreau, or Curacao)

Ingredients

1
250 g of traditional marzipan
2
150 g of semi-dark chocolate
3
1 tablespoon of orange liqueur (Grand Marnier, Cointreau, or Curacao)

Directions

1
Mash the marzipan well until it becomes pliable, adding the liqueur
2
Form sticks 3 cm long and 0.5 cm in diameter
3
Set aside
4
Melt the chocolate according to the basic method
5
Dip one end of the stick into the chocolate
6
Place on parchment paper to dry
7
If desired, dip both ends in the chocolate
8
Make about 15 sticks.

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