Creamy Orange Panna Cotta with Syrup

Name: Creamy Orange Panna Cotta with Syrup
Yield: 5
Ingredients: 250 ml of heavy cream; 1/2 cup of whole milk; 1/4 cup of sugar; 1/2 teaspoon of vanilla extract; 1 envelope of unflavored gelatin; Syrup; 1 cup of orange juice; 2 tablespoons of cornstarch; 1 tablespoon of granulated sugar

1
250 ml of heavy cream
2
1/2 cup of whole milk
3
1/4 cup of sugar
4
1/2 teaspoon of vanilla extract
5
1 envelope of unflavored gelatin
6
Syrup
7
1 cup of orange juice
8
2 tablespoons of cornstarch
9
1 tablespoon of granulated sugar

Ingredients

1
250 ml of heavy cream
2
1/2 cup of whole milk
3
1/4 cup of sugar
4
1/2 teaspoon of vanilla extract
5
1 envelope of unflavored gelatin
6
Syrup
7
1 cup of orange juice
8
2 tablespoons of cornstarch
9
1 tablespoon of granulated sugar

Directions

1
1 In a saucepan, combine the heavy cream, whole milk, sugar, and bring to a simmer, whisking constantly
2
2 Remove from heat, mix in vanilla extract and dissolved gelatin according to package instructions
3
3 Pour into individual cups lightly greased with butter and refrigerate for at least 6 hours
4
Syrup
5
Cook the orange juice, cornstarch, and sugar, whisking constantly until thickened
6
Let cool and serve with panna cotta.