Orange Crepe

Orange Crepe

1
Crepes
2
see recipe for Sublimated Suzette Crepes
3
two grated orange peels
4
100g of butter or margarine
5
60g of sugar
6
one tablespoon of rum

Ingredients

1
Crepes
2
see recipe for Sublimated Suzette Crepes
3
two grated orange peels
4
100g of butter or margarine
5
60g of sugar
6
one tablespoon of rum

Directions

1
Grate the orange peels and mix with butter or margarine, sugar, and rum to obtain a smooth cream
2
Spread this cream over the crepes and fold them in four
3
Place them on a well-heated plate and serve immediately

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