Basic Recipe for Cream Puffs:
2 eggs
2 yolks
2 tablespoons of butter at room temperature
1 tablespoon of brandy
1 1/2 cups of milk
1 cup of all-purpose flour, sifted
Fillings:
200g of ricotta cheese
6 tablespoons of sugar
1 tablespoon of grated orange zest
3 tablespoons of milk
Sauce:
1 can of passion fruit in syrup
2 tablespoons of cornstarch
1/2 cup of freshly squeezed orange juice
2 tablespoons of freshly squeezed lime juice
2 tablespoons of butter or margarine
1/4 cup of orange liqueur
Basic Recipe for Cream Puffs:
2 eggs
2 yolks
2 tablespoons of butter at room temperature
1 tablespoon of brandy
1 1/2 cups of milk
1 cup of all-purpose flour, sifted
Fillings:
200g of ricotta cheese
6 tablespoons of sugar
1 tablespoon of grated orange zest
3 tablespoons of milk
Sauce:
1 can of passion fruit in syrup
2 tablespoons of cornstarch
1/2 cup of freshly squeezed orange juice
2 tablespoons of freshly squeezed lime juice
2 tablespoons of butter or margarine
1/4 cup of orange liqueur
To make the cream puffs, combine all the ingredients in a blender
Blend well until you get a smooth mixture
Refrigerate for 30 minutes
Make the cream puffs using about 2 tablespoons of dough per puff
Lightly grease the frying pan before starting to fry
For the filling, mix the ricotta cheese with sugar and grated orange zest
Add milk and spread a little of the mixture over each cream puff
Roll up the puffs
For the sauce, open the can of passion fruit in syrup
Strain and reserve the syrup
Cut the passion fruit into fine slices
Mix the cornstarch with the syrup, add orange and lime juice, and butter or margarine
Simmer slowly, stirring constantly, until thickened
Add the passion fruit slices and remove from heat
Place over filled cream puffs and serve warm.
