1 1/2 cups of milk
3 eggs
2 cups of all-purpose flour
2 tablespoons of unsalted butter, melted
1 teaspoon of active dry yeast
Pinch of ground cinnamon
2 ripe bananas, mashed
2 tablespoons of vegetable oil, melted
Sliced almonds and honey to taste
1 1/2 cups of milk
3 eggs
2 cups of all-purpose flour
2 tablespoons of unsalted butter, melted
1 teaspoon of active dry yeast
Pinch of ground cinnamon
2 ripe bananas, mashed
2 tablespoons of vegetable oil, melted
Sliced almonds and honey to taste
Combine the milk, eggs, flour, sugar, yeast, cinnamon, banana, and melted butter in a blender
Grease a 13 cm non-stick skillet with a small amount of oil
Cook the crepes until golden brown on both sides
Serve warm with sliced almonds and honey.
