Sweet Potato Pancake

Name: Sweet Potato Pancake
Yield: 20
Ingredients: 800 g of grated raw sweet potato, coarse texture; 3 eggs; 1 finely chopped onion; salt and black pepper to taste

1
800 g of grated raw sweet potato, coarse texture
2
3 eggs
3
1 finely chopped onion
4
salt and black pepper to taste

Ingredients

1
800 g of grated raw sweet potato, coarse texture
2
3 eggs
3
1 finely chopped onion
4
salt and black pepper to taste

Directions

1
Mix all the ingredients well
2
Lightly butter a non-stick skillet with butter and heat it well
3
Scoop 1/4 cup of the raw mixture
4
Place in the skillet and gently press with a spatula to shape round
5
Repeat the process and serve, if desired, with cold cuts or white sauce or tomato sauce or as a accompaniment to roasted meats
6
Make about 20 pancakes.