Mascarpone Pancakes with Raspberries

Name: Mascarpone Pancakes with Raspberries
Ingredients: 3/4 cup all-purpose flour; 1 1/2 cups fresh raspberries, well mashed; 1 cup mascarpone cheese passed through a fine-mesh sieve; 1 tablespoon honey; 1 tablespoon lime juice; 1/2 teaspoon ground cinnamon; A pinch of grated nutmeg; 1/2 teaspoon salt; 4 large egg whites beaten until stiff; 4 whole eggs

1
3/4 cup all-purpose flour
2
1 1/2 cups fresh raspberries, well mashed
3
1 cup mascarpone cheese passed through a fine-mesh sieve
4
1 tablespoon honey
5
1 tablespoon lime juice
6
1/2 teaspoon ground cinnamon
7
A pinch of grated nutmeg
8
1/2 teaspoon salt
9
4 large egg whites beaten until stiff
10
4 whole eggs

Ingredients

1
3/4 cup all-purpose flour
2
1 1/2 cups fresh raspberries, well mashed
3
1 cup mascarpone cheese passed through a fine-mesh sieve
4
1 tablespoon honey
5
1 tablespoon lime juice
6
1/2 teaspoon ground cinnamon
7
A pinch of grated nutmeg
8
1/2 teaspoon salt
9
4 large egg whites beaten until stiff
10
4 whole eggs

Directions

1
Mix all ingredients except the whipped egg whites well, then gently fold in the egg whites
2
Fry pancakes using 1/4 cup batter for each pancake
3
Spread a small amount of batter with a spatula, and fry both sides.

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