Salad-Cured Meat Crepes

Name: Salad-Cured Meat Crepes
Ingredients: '8 fried crepes'; 1 cup of roasted meat, cut into strips; 1 cup of cooked ham, cut into strips; 1 tablespoon of finely chopped onion; 6 tablespoons of olive oil; 2 tablespoons of lemon juice; Salt and black pepper to taste; 1 tablespoon of chopped green scallion; 1/4 cup of sour cream; 2 hard-boiled eggs, cut into slices; Salsa for garnish; 2 cooked beets, cut into slices

1
'8 fried crepes'
2
1 cup of roasted meat, cut into strips
3
1 cup of cooked ham, cut into strips
4
1 tablespoon of finely chopped onion
5
6 tablespoons of olive oil
6
2 tablespoons of lemon juice
7
Salt and black pepper to taste
8
1 tablespoon of chopped green scallion
9
1/4 cup of sour cream
10
2 hard-boiled eggs, cut into slices
11
Salsa for garnish
12
2 cooked beets, cut into slices

Ingredients

1
'8 fried crepes'
2
1 cup of roasted meat, cut into strips
3
1 cup of cooked ham, cut into strips
4
1 tablespoon of finely chopped onion
5
6 tablespoons of olive oil
6
2 tablespoons of lemon juice
7
Salt and black pepper to taste
8
1 tablespoon of chopped green scallion
9
1/4 cup of sour cream
10
2 hard-boiled eggs, cut into slices
11
Salsa for garnish
12
2 cooked beets, cut into slices

Directions

1
Mix the meat and ham with the onion
2
Combine the olive oil, lemon juice, salt, black pepper, and chopped green scallion
3
Add the sour cream to the sauce and mix it with the meat
4
Stuff the crepes with the mixture
5
Cover with slices of hard-boiled eggs and cooked beets
6
Fold the crepes in half
7
Garnish with a little sour cream and salsa.