Oatmeal and Honey Pie

In a large bowl, mix the oats with 2 cups of boiling water and let it rest for 1 hour

In a small bowl, mix the yeast with the sugar and 1/3 cup of warm water and let it rest for 15 minutes or until it foams

Mix the yeast mixture with the oat mixture, butter, salt, and honey, adding 4 cups of flour at a time, mixing well after each addition

Knead the dough, adding enough of the remaining flour to obtain a soft but still slightly sticky dough

Form a ball and place it in an oiled bowl, turning it over to coat the entire dough with oil

Cover with plastic wrap and a cloth and let it rise in a protected area for 1 hour or until it doubles in volume

Deflate the dough and knead for about 4 minutes

Unroll into a rectangle, roll up, and place in an English muffin tin (25 x 12 cm)

Cover with plastic wrap and let it rise for another 45 minutes

Bake in a preheated oven at 200°C for 1 hour or until golden brown

Remove from the pan and bake on the grill for 15 minutes

Let it cool for 1 hour

Cut into slices and serve.