1 cup cooked sweet potatoes
1/4 cup warm water
1 egg
1 1/2 tablespoons light margarine at room temperature
1/2 cup dietetic baking powder for oven and stove
1 tablet of fresh yeast for cake (15 g)
1 1/4 cups all-purpose flour
1 cup cooked sweet potatoes
1/4 cup warm water
1 egg
1 1/2 tablespoons light margarine at room temperature
1/2 cup dietetic baking powder for oven and stove
1 tablet of fresh yeast for cake (15 g)
1 1/4 cups all-purpose flour
Mash the sweet potatoes with warm water in a blender
Add the egg, margarine, dietetic baking powder, and yeast
Blend for two minutes
Transfer the mixture to a bowl and add the all-purpose flour
Mix until a soft dough forms
Pour the dough into an English cake mold, greased and floured
Cover with a clean cloth and let it rise until it doubles in volume
Bake in a medium preheated oven for approximately 30 minutes
Garnish with grated sweet potatoes.
