1/2 cup of oil
1/2 teaspoon of salt
500 g of garlic
1/2 cup of oil
1/2 teaspoon of salt
500 g of garlic
Soak the garlic cloves in water for 15 minutes and then remove the skins, which will come off easily
After that, crush everything with a fork
Blend all the ingredients together with 1/4 cup of oil, season with salt, and store it well-sealed.