Ricotta and Agriao Pasta

Name: Ricotta and Agriao Pasta
Yield: 10
Ingredients: 100 g of ricotta; 1/4 cup of finely chopped agriao; 3 tablespoons (of soup) of finely chopped black olives (40 g); 1 tablespoon of vinegar; to taste

1
100 g of ricotta
2
1/4 cup of finely chopped agriao
3
3 tablespoons (of soup) of finely chopped black olives (40 g)
4
1 tablespoon of vinegar
5
to taste

Ingredients

1
100 g of ricotta
2
1/4 cup of finely chopped agriao
3
3 tablespoons (of soup) of finely chopped black olives (40 g)
4
1 tablespoon of vinegar
5
to taste

Directions

1
Sift the ricotta and mix with the remaining ingredients
2
Store in plastic containers sealed.

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