1/4 cup of olive oil
1 kg of tomatoes, diced
2 onions, coarsely chopped
1 cup of grated Parmesan cheese
Salt to taste
1/4 cup of olive oil
1 kg of tomatoes, diced
2 onions, coarsely chopped
1 cup of grated Parmesan cheese
Salt to taste
Heat a pan with the olive oil, tomatoes, and onion over low heat
When it starts simmering, reduce the heat, cover, and cook for 20 minutes
Uncover the pan and let the sauce thicken slightly
Season with salt
Let it cool down a bit and blend in a liquidizer to obtain a paste
Add the grated Parmesan cheese and mix well
Chill, covered, until serving time
(1,281 calories)
