1/2 cup of tomato extract
1 tablespoon of red wine vinegar
1 tablespoon of olive oil
1/2 teaspoon of oregano
1 large garlic clove, minced
1/2 cup of tomato extract
1 tablespoon of red wine vinegar
1 tablespoon of olive oil
1/2 teaspoon of oregano
1 large garlic clove, minced
Mix all the ingredients very well
Place in a small bowl
Serve immediately or cover with a thin layer of olive oil and refrigerate
It's great as 1/2 cup or 25 tablespoons
Pairs well with grissini or Italian bread.