Pink Pasta

Name: Pink Pasta
Yield: 6
Ingredients: 1 cup of ricotta cheese (250 g); 1/2 cup of ketchup; 2 tablespoons of lemon juice; 1 tablespoon of Worcestershire sauce; salt and pepper to taste

1
1 cup of ricotta cheese (250 g)
2
1/2 cup of ketchup
3
2 tablespoons of lemon juice
4
1 tablespoon of Worcestershire sauce
5
salt and pepper to taste

Ingredients

1
1 cup of ricotta cheese (250 g)
2
1/2 cup of ketchup
3
2 tablespoons of lemon juice
4
1 tablespoon of Worcestershire sauce
5
salt and pepper to taste

Directions

1
Place the ricotta cheese in a bowl, combine the remaining ingredients, and mix well
2
Serve with salted crackers
3
Serves 6 people.

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