Coconut Cream Pie

Dough

Sift the flour into a bowl

Make a depression in the middle and combine all ingredients, except salt and water

Knead well

Add the mixed water and salt, kneading always until you get a ball

Place on a smooth surface dusted with flour and knead to obtain a smooth dough

Make a ball and cover with a dry cloth

Let it rest for 1 hour

Filling

Sauté the onion in butter until soft

Add the coconut cream and flour, sautéing for 1 minute

Add the hot water and chicken bouillon cube, stirring to combine

Cook until boiling and thickened, then remove from heat and let cool

Assembly

On a surface dust with all-purpose flour, roll out the dough into thin sheets

Cut out circles using a biscuit cutter

Place half a spoonful of filling in the center of each circle, fold the edges and press with a fork

Frying

Heat the vegetable oil and fry the pastries until golden

Drain on paper towels and serve.