500g all-purpose flour
250g unsalted butter
100g grated Parmesan cheese
1 pinch of salt
6 tablespoons sambuca, rum, or whiskey
500g all-purpose flour
250g unsalted butter
100g grated Parmesan cheese
1 pinch of salt
6 tablespoons sambuca, rum, or whiskey
Mix everything together
Knead the dough and fill with prosciutto cubes and caramelized onions in a 150g prosciutto to 1 onion ratio
Close the pastry, brush with egg wash, and place on an ungreased baking sheet
Bake at moderate temperature
