Chicken Fricassee

Name: Chicken Fricassee
Ingredients: 24 oz chicken thighs; 3 tablespoons butter or margarine - 1.75 oz; 4 cloves garlic, minced - 0.25 oz; To taste salt; 1/3 cup chopped fresh parsley - 2.5 oz; 1 tablespoon paprika; 1/3 cup dry white wine - 8.5 fl oz; Some drops of hot sauce; 1/2 cup butter or margarine - 10.5 oz

1
24 oz chicken thighs
2
3 tablespoons butter or margarine - 1.75 oz
3
4 cloves garlic, minced - 0.25 oz
4
To taste salt
5
1/3 cup chopped fresh parsley - 2.5 oz
6
1 tablespoon paprika
7
1/3 cup dry white wine - 8.5 fl oz
8
Some drops of hot sauce
9
1/2 cup butter or margarine - 10.5 oz

Ingredients

1
24 oz chicken thighs
2
3 tablespoons butter or margarine - 1.75 oz
3
4 cloves garlic, minced - 0.25 oz
4
To taste salt
5
1/3 cup chopped fresh parsley - 2.5 oz
6
1 tablespoon paprika
7
1/3 cup dry white wine - 8.5 fl oz
8
Some drops of hot sauce
9
1/2 cup butter or margarine - 10.5 oz

Directions

1
Fry the chicken in butter with garlic, salt, parsley, and paprika for 5 minutes
2
Add the white wine and hot sauce
3
Cook for another 5 minutes
4
Let it cool and puree it in a blender or food processor
5
Add the butter or margarine and mix well
6
Check the seasoning and add more salt if needed
7
Refrigerate overnight, then serve
8
Serves 4-1/2 cups.